Fermented Cod Liver Oil and Concentrated Butter Oil is a nutrient-dense blend of 1/3 Concentrated Butter Oil and 2/3 Fermented Cod Liver Oil. This creates the best combination of two health-boosting ingredients and contains a high levels of vitamins. Plant cellulose capsules are used for those who are squeamish about fishy tastes.
This short video explains what’s in Fermented Cod Liver Oil and Concentrated Butter Oil.
Concentrated Butter Oil is made from dairy oil extracted without heat from cows that eat 100% rapidly growing grass. The speed of the grass growth, the timing of the grazing of this grass, species of grass, climate, and extraction method are all essential to make Concentrated Butter Oil.
Fermented Cod Liver Oil is lacto-fermented and extracted without heat. The fish are wild-caught in the Arctic region. The combination of these attributes provides a pure, clean, and nutrient-rich food. Dr. Weston A Price found that combining butter oil and cod liver oil enhances the effectiveness of this superfood. “One without the other did not do his patients justice, but the two together worked like magic.”
Dr. Weston A Price used extracts from grass-fed butter (activator X, which we now know if vitamin K2), in combination with cod liver oil (vitamins A and D), to prevent and reverse dental cavities in many of his patients. The book ‘Nutrition and Physical Degeneration‘ contains X-rays of case studies showing the re-calcification of severe cavities using this combination.
Ingredients: Raw fermented cod liver oil, raw butter oil concentrated thought centrifugation, unbleached beeswax (thickener), plant cellulose (capsules)
Available in 180 ml gel in unflavoured, chocolate cream, cinnamon.
Also available in capsules (120 capsules, 750mg each)
