- Is rancid/putrid
- Contains trans-fats
- Has little/no vitamin D
- Isn’t even made from cod
Is fermented cod liver oil safe?
One rainy morning in 2015 I logged on to my computer to check my emails to find a barrage of emails from friends, customers and distributors asking if I’d seen the article on the dangers of fermented cod liver oil. Kaayla Daniel, the vice president of the Weston A Price Foundation (WAPF) had released a 111 document flaming the safety and effectiveness of fermented cod liver oil, and the WAPF for endorsing the product. You can access this report here (note that you need to subscribe to her website to receive this).
We still get emails asking us “is fermented cod liver oil safe?” Some rumours don’t die easily. The information below answers many of the allegations.In brief the report states that fermented cod liver oil :